Nacho Potatoes
- Reviews 7
Ready In: 55 mins
Serves: 4
Ingredients
- 1 lb baking potato
- 1⁄2 lb cooked ground beef
- 1 teaspoon taco seasoning or 1 teaspoon fajita seasoning mix, more to taste
- 1 cup cheddar cheese or 1 cup jalapeno jack cheese, grated
- 1⁄2 cup sour cream
- 1 tomatoes, chopped
- 1⁄4 cup cilantro, chopped
- salsa, of choice
Directions
- Bake or microwave potatoes until done - either 6-10 minutes on high in the microwave, until gently yield to touch when firmly pressed or bake at 425 for 30 minutes.
- Cut in half, allow to cool slightly.
- Scoop some of the flesh out of the centres with a spoon, leaving about ½” of the flesh next to the skin.
- Fill each half with cooked Ground Beef seasoned with taco/fajita seasoning and top with cheddar or Jalapeno Jack Cheese.
- Place under the broiler until cheese is melted, about 2-3 minutes.
- Remove from the oven and top each half with Sour Cream. Sprinkle chopped tomato & chopped cilantro on top of each and serve. Add a bowl of salsa on the table, spoon salsa over warm potato nacho -- the best seasoning!
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