Nacho Ordinary Macaroni and Cheese
- Reviews 1
Ready In: 30 mins
Serves: 8
Ingredients
- 8 ounces large elbow macaroni, uncooked
- 5 ounces Velveeta cheese, cubed
- 1 teaspoon taco seasoning
- 1⁄2 cup salsa
- 1⁄3 cup green onion, thinly sliced
Directions
- Cook macaroni in boiling water for 9 minutes.
- Drain and return to pan.
- Add cheese and taco seasoning, stirring until cheese melts.
- Stir in salsa.
- Sprinkle with green onions.
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