Nacho Dip

This is my easiest, yet most requested dip

• Ready In: 1 hr 15 mins
• Serves: 25

Ingredients

• 1 (32 ounce) package Velveeta cheese
• 2  lbs  of browned ground beef
• 1 (4 ounce) can  of minced chili peppers
• 2  cans  of drained Rotel tomatoes & chilies
• 1  jar salsa

Directions

1. Cut up the block of cheese into 1-2 inch chunks Put in the crock pot Add everything else to the crock pot Cook on high until cheese is melted (about 45 min) Turn to low to keep warm Stir often.