Nacho Dip

An easy dip and yummy to have as a snack or take to a pot luck!

• Ready In: 30 mins
• Serves: 6-8
• Yields: 1 9x11 dish

Ingredients

• 1  jar  old el paso mild salsa (*can use hot salsa, if you want more heat!)
• 1 (16 ounce) container sour cream
• 1 (8 ounce) package cream cheese
• 1  package  taco seasoning
• 1  teaspoon garlic powder
• 1  dash pepper
• 2  green peppers, chopped
• 3 -4  green onions, chopped
• 3  tomatoes, seeded and chopped
• 1⁄2 cup  olive, chopped
•  lots cheddar cheese, shredded

Directions

1. In a mixing bowl combine first 6 ingredients, blend until fairly creamy.
2. Pour into a 9x11 dish or square tupperware container (good for taking to parties in), spread evenly over bottom.
3. Spread vegetables over top and sprinkle cheese over.
4. Serve with nacho chips.
5. Enjoy!