Nacho Chicken Bake
Ready In: 55 mins
Serves: 8-10
Ingredients
- 8 cups nacho cheese tortilla chips
- 20 ounces condensed cream of chicken soup, undiluted (2 - 10 3/4oz cans)
- 10 ounces chunk white chicken, drained
- 1 cup picante sauce
- 4 ounces shredded cheddar cheese (plus additonal for garnish, opt)
- 1 medium onion, chopped
- 4 ounces chopped green chilies
- shredded lettuce
- chopped fresh tomato
Directions
- Arrange chips in a greased 13x9x2-inch baking dish.
- In a bowl, combine the soup, chicken, picante sauce, cheese, onion and chilies; pour over chips. Sprinkle with additional cheese if desired. Bake, uncovered, at 325 for 40-45 minutes or until bubbly.
- Serve with lettuce and tomatoes.
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