Nacho Cheese Potato Soup

From Taste of Home. One serving = 1 cup

• Ready In: 30 mins
• Serves: 6-8

Ingredients

• 1 (5 1/4ounce) package au gratin potatoes
• 1 (11 ounce) can whole kernel corn, drained
• 1 (10 ounce) can  diced tomatoes and green chilies, undrained
• 2  cups water
• 2  cups milk
• 2  cups  cubed process American cheese (Velveeta)
• 1  dash  hot pepper sauce (optional)
•  minced fresh parsley (optional)

Directions

1. In a saucepan, combine contents of potato package, corn, tomatoes and water; mix well. Bring to a boil. Reduce heat; cover and simmer for 15-18 minutes or until potatoes are tender. Add milk, cheese and hot pepper sauce if desired; cook and stir until the cheese is melted. Garnish with parsley if desired.