Nacho Cheese Dip

This is a great recipe that is alot like that dip you get in jars. It is much cheaper and doesn't use velveeta.

• Ready In: 10 mins
• Yields: 2 cups

Ingredients

• 1 (10 ounce) can  condensed cheddar cheese soup
• 1⁄2 cup parmesan cheese
• 1  cup  shredded cheddar cheese
• 1 (3 ounce) can green chilies
• 1⁄4 teaspoon Tabasco sauce
• 1⁄4 teaspoon  garlic salt

Directions

1. Melt over low heat until all melted.
2. Serve with nacho chips.