Nacho Beef Casserole

Delicious nacho beef casserole!

• Ready In: 35 mins
• Serves: 4

Ingredients

• 1  lb lean ground beef
• 1  cup  chopped onion
•  salt and pepper
• 16  ounces  refried beans
• 1 (4 ounce) can  chopped green chilies
• 1  cup  shredded cheddar cheese
• 1 1⁄2 cups  shredded monterey jack cheese
• 1  cup  picante sauce or 1  cup salsa
• 1⁄4 cup  chopped green onion
• 4  ounces sliced ripe olives
• 1  tomatoes, chopped
•  mashed avocados or   guacamole
•  sour cream
•  tortilla chips

Directions

1. Preheat oven to 400F and lightly spritz a 9 x 13" casserole dish with cooking spray (Pam).
2. In a heavy skillet, brown the beef and onion, drain well.
3. Season to taste with salt and pepper.
4. Spread refried beans in prepared casserole; top with meat mixture and sprinkle with chilies, then shredded cheeses.
5. Drizzle salsa or sauce evenly over all.
6. Bake for 20 minutes.
7. Remove from the oven and sprinkle green onions, chopped tomato and olives over all.
8. Mound avocado or guacamole in center; top with a dollop of sour cream.
9. Serve with tortilla chips.