Nacho Beef Bake

From June/July 2009 Taste of Home Healthy Cooking. Haven't tried it yet, but looks good.

• Ready In: 45 mins
• Serves: 12
• Yields: 1 13x9 bake

Ingredients

• 1 1⁄2 lbs ground beef
• 1 (15 ounce) can black beans
• 1⁄2 cup water
• 1 (1 1/4ounce) envelope  taco seasoning (reduced sodium)
• 2  reduced-fat crescent rolls
• 1  cup reduced-fat sour cream
• 1  cup cheddar cheese, shredded (reduced fat)
• 2  cups tortilla chips (baked nacho)
• 3  cups lettuce, shredded
• 3  medium tomatoes, chopped

Directions

1. In large skillet, cook beef over medium heat, until no longer pink.
2. Drain meat.
3. Add beans, water, & taco seasoning. Cook & stir 5 minutes.
4. Spray 13x9 pan with cooking spray.
5. Unroll crescent dough in pan sealing seams.
6. Spoon beef mixture over dough.
7. Top with sour cream, cheese, & chips.
8. Bake 375 for 20 minutes or until cheese is melted.
9. Top with lettuce & tomatoes.