Nacho Bake
- Reviews 1
Ready In: 35 mins
Serves: 12
Ingredients
- 2 lbs ground chuck
- 1 (16 ounce) jar taco sauce or 1 (16 ounce) jar salsa
- salt and pepper
- 1 minced onion
- 1 (16 ounce) can refried beans
- 12 ounces sour cream
- 1 (6 ounce) can black olives, drained and diced
- 1 red pepper, diced
- 1 green pepper, diced
- 16 ounces shredded cheese, cheddar or 1 cheddar cheese, blend
- 1 (16 ounce) bag tortilla chips
Directions
- Preheat oven to 350°.
- Season ground chuck with salt and pepper to taste.
- Brown ground beef with minced onion.
- After fully cooking ground beef add taco sauce (or salsa) and beans.
- Layer mixture in the bottom of baking dish.
- You probably will need a large one.
- Spread sour cream on top.
- Spread cheese on next.
- Top with diced vegetables.
- Cover with foil.
- Bake for 15-20 minutes.
- Remove foil and bake another 5 minutes, until cheese is melted and bubbly.
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