Naan Style Flatbread

This recipe came to me Courtesy of Sandra Lee. I had always eaten Naan with my Indian takeout but every recipe I found was Labor Intensive. This one isn't and it's just as good as our local take-away spot

• Ready In: 17 mins
• Serves: 6
• Yields: 6 slices

Ingredients

• 1 (14 ounce) can  pizza crusts
• 2  tablespoons butter, melted
• 1⁄2 teaspoon cumin seed
• 1⁄2 teaspoon poppy seed
• 1⁄2 teaspoon sesame seeds

Directions

1. Preheat the oven to 400 degrees F. Lightly spray a baking sheet with cooking spray; set aside.
2. Remove pizza crust from can and unroll onto baking sheet. Using your hands, press out the dough until it is approximately 1/4-inch thick. Brush the dough with melted butter and sprinkle with seeds.
3. Bake until lightly golden, about 10 to 12 minutes. Cut into serving size pieces.