Naan Chicken Sandwich

Picked this recipe up at the check out stand. It makes a quick and easy lunch.

• Ready In: 20 mins
• Serves: 4

Ingredients

•  naan bread, 2 large (or 4 small)
• 3  tablespoons mango chutney
• 3  tablespoons tomato paste
• 1  cup  rotisserie-cooked chicken, diced (not cold)
• 1  cup romaine lettuce, diced
• 2  tablespoons olive oil

Directions

1. Preheat oven to 450*F. Place bread on baking sheet and cook 5 minutes.
2. Stir together chutney and tomato paste in a small bowl. Spread mixture over one piece of bread.
3. Toss together remaing ingedents in a medium bowl and pile over tomato mixture. Top with remaning bread and cut into four pieces.