Naan Bread Pizza
Ready In: 10 mins
Serves: 1
Ingredients
- 1 naan bread
- 1 tablespoon basil pesto
- 6 vine ripened baby tomatoes, sliced
- 5 kalamata olives, destoned and sliced
- 2 1⁄4 ounces fresh buffalo mozzarella, torn into chunks (approx. 1/2 a 'ball')
- 1⁄4 teaspoon dried oregano
- fresh ground black pepper, to taste
Directions
- Preheat your oven to 200C/400F/Gas 7.
- Place the naan on a baking tray.
- Spread the pesto all over the naan.
- Scatter the tomatoes, olives and cheese over the top.
- Sprinkle with oregano on black pepper.
- Place in the oven and bake for 7-9 minutes until the cheese is bubbling.
- Enjoy.
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