N. Y. Pushcart Onion Sauce
- Reviews 4
Ready In: 40 mins
Yields: 2 cups
Ingredients
- 2 tablespoons vegetable oil
- 2 medium sized onions, cut into 1/4 inch slices
- 1⁄4 cup ketchup
- 1 pinch ground cinnamon
- 1⁄8 teaspoon chili powder
- 1 dash hot pepper sauce
- 1 dash salt
- 1 cup water
Directions
- In a medium sized kettle, heat the oil over medium heat; add the onions and saute until golden and limp, about 7 minutes.
- Mix in the ketchup, then add the cinnamon, chili powder, hot pepper sauce and salt.
- Pour in the water and stir.
- Bring the mixture to a boil, reduce heat, and simmer, uncovered, for about 10 minutes or until the mixture is heated through.
Did you Make This?
Tell us how it came out or how you tweaked it, add your photos, or get help.
Show Off