Mzoura Tunisian Spiced Parsnips

zwt9

• Ready In: 28 mins
• Serves: 4

Ingredients

• 1  lb parsnip, peeled sliced longways
• 1  cup water
• 3  tablespoons olive oil
• 1  garlic clove, crushed
• 1⁄4 teaspoon red pepper flakes
• 1⁄4 teaspoon caraway seed, ground
• 1⁄4 teaspoon cumin
• 1⁄4 teaspoon  coriander seed, ground
• 1  teaspoon honey
• 1⁄4 cup  vegetable stock

Directions

1. boil parsnips in water 8 minutes.
2. drain.
3. in skillet add oil onions.
4. add garlic.
5. add spices dont burn add stock.
6. add honey.
7. add parsnips.
8. cook for 10 minutes more until glazed.