Mystery Pecan Pie
- Reviews 7
Ready In: 55 mins
Serves: 6-8
Ingredients
Topping
- 3 eggs
- 1⁄4 cup sugar
- 1 cup light corn syrup
- 1 teaspoon vanilla
Filling
- 1 (8 ounce) package cream cheese
- 1⁄3 cup sugar
- 1⁄4 teaspoon salt
- 1 teaspoon vanilla
- 1 egg
- 1 un-baked 9-inch deep dish pie crust
- 1 1⁄4 cups chopped pecans
Directions
- Preheat oven to 350 degrees F.
- Topping: Combine all ingredients in a medium bowl.
- Set aside.
- Filling: In a med bowl, mix cream cheese, sugar, salt, vanilla and egg until combined.
- Pour into pie shell top with chopped pecans.
- Pour topping over pecans.
- Bake for 45 minute serve warm or at room temperature.
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