Mystery Jam
Ready In: 30 mins
Yields: 8 cups
Ingredients
Directions
- Sterilize jars and lids.
- Pulse chop fruit in food processor.
- Cook with sugar until full rolling boil, one minute.
- Add pectin and boil one minute more.
- Add butter to reduce foam.
- Skim and pour into jars and seal.
- Makes about 8 cups, or 8 jars of jam.
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