Myrt's Spareribs

This is my mother-in-laws much requested recipe for ribs. They are tender and delicious with a mildly spiced sauce you can pour over rice.

• Ready In: 2 hrs 15 mins
• Serves: 4

Ingredients

• 1  sparerib rack, cut in pieces
• 1  cup ketchup
• 1⁄3 cup Worcestershire sauce
• 1  teaspoon chili powder
• 1  teaspoon salt
• 1  dash Tabasco sauce
• 1 1⁄2 cups water
• 1  cup honey

Directions

1. Place the ribs in a dutch oven or large saucepan with enough water to cover.
2. Bring to a boil, lower the temperature and simmer the ribs for 30 minutes.
3. Drain the ribs.
4. Preheat the oven to 350°F.
5. Season the ribs with salt and pepper to taste.
6. Place in a shallow roasting pan meaty side up.
7. Combine the sauce ingredients, and pour over the ribs.
8. Bake until done, about 1 1/2 to 2 hours.
9. Baste ribs with sauce every 15 minutes.
10. If sauce gets too thick, add a bit of water.