Myrtlewood Au Gratin
- Reviews 1
Ready In: 1 hr 25 mins
Serves: 6
Ingredients
- 3 lbs potatoes
- 1 large onion, thin slice
- 4 tablespoons flour
- salt and pepper
- 10 slices Velveeta cheese
- 1 cup heavy cream
Directions
- Preheat oven to 350°F degrees.
- Prepare 9x13-inch pan and spray with Pam.
- Peel and slice potatoes.
- Keep submerged in water until ready for use.
- Drain excess water from potatoes.
- Place single layer of potatoes in pan, overlapping.
- Place single layer of onion rings in pan.
- Sprinkle with flour, lightly.
- Place single layer of Velveeta slices.
- Add salt and pepper to taste.
- Repeat procedure until all ingredients are used with potatoes on top.
- Pour cream over entire dish and bake for 55 minutes or until golden brown.
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