Mykonos Feta Cheese Dip

This is a very easy and quick dip to make and it's a hit at parties. I make this all the time!You'll love it too.

• Ready In: 10 mins
• Serves: 8-10
• Yields: 2 cups

Ingredients

• 1  clove garlic
• 2  teaspoons dried oregano
• 1⁄3 cup olive oil
• 1⁄2 lb feta cheese, crumbled (with the liquid)
• 1  cup sour cream
• 1  bunch fresh chives, chopped
• 1  tablespoon  of drained capers
•  pepper
• 3 -5  dashes  hot pepper sauce
•  pita bread or   cracker, to serve

Directions

1. Blend the first 3 ingredients in a food processor until smooth.
2. Transfer to a serving bowl.
3. Mix in remaining ingredients.
4. Chill.
5. It's better if prepared the night before so that the flavor of the garlic comes out.