My Zucchini Pancakes

These are my version of a recipe I got from a woman in the food co-op we participate in. We doubled the recipe. They were even better cold the next day for breakfast!

• Ready In: 55 mins
• Serves: 4-6

Ingredients

• 2  cups  grated zucchini
• 1  teaspoon salt
• 1⁄2 cup  fresh grated parmesan cheese
• 5  tablespoons flour
• 1  green onion, finely sliced
• 1  tablespoon  oil
• 1  garlic clove, grated
• 2  dashes paprika
• 2  eggs, beaten

Directions

1. Place zucchini in a colander and sprinkle with salt; let sit for at least 30 minute to release the water then rinse well and drain completely.
2. Stir together zucchini with all ingredients except eggs and stir; stir-in eggs.
3. Heat a non-stick skillet over medium. No oil needed.
4. Place heaping tablespoons on hot pan and spread out a little bit.
5. Cook 1-2 minute each side, until golden.
6. These may be served with sour cream if you wish.