My Zingy Veggie Burger Sandwich
Ready In: 4 mins
Serves: 1
Yields: 1 sandwich
Ingredients
- 1 veggie burger (I like Boca Vegan)
- 1 mushroom, sliced
- 1⁄4 small onion, cut into thin strips (I like white onions)
- 1⁄2 tablespoon yellow mustard (I prefer organic)
- 1 tablespoon Worcestershire sauce (or any smoky flavored sauce, Be sure to use vegetarian Worcestershire sauce, or this recipe will no)
- 2 slices sourdough bread (I like Nature's Own Lite)
Directions
- Pop Boca Burger into the microwave for 2 minutes.
- Pop bread in the toaster to your preferred crunchiness.
- Meanwhile, heat small pan and spray with non stick cooking spray. Add mushroom and onion.
- Pour Worcestershire sauce on top, add the mustard. Stir fry until the onions and mushrooms are tender. I like them to get almost burned because I think it adds to the flavor.
- Get your bread, optionally put a little mustard on it. Add veggie burger, then top with stir fry and the other slice of bread.
- Cut in half and enjoy!
- For Vegetarian use only a vegetarian Worcestershire sauce or another vegetarian sauce.
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