My World Famous Four Can Chili Soup

Another real man's recipe from my kitchen. Made in a crock pot it is quick, easy and tastes great.

• Ready In: 8 hrs 5 mins
• Serves: 4

Ingredients

• 1 (15 ounce) can  chili (I prefer Stagg Classic)
• 1 (15 ounce) can kidney beans or 1 (15 ounce) can black beans
• 1 (4 ounce) can mushrooms (pieces & stems)
• 1 (49 ounce) can Swanson chicken broth
• 1 (32 ounce) jar  spaghetti sauce (I prefer Classico tomato & basil)

Directions

1. Open the four cans and one jar and throw everything into the crock pot, low setting.
2. Go to work.
3. When you get home open a dark beer, put on your favorite TV show and eat.
4. Use less chicken broth for a thicker soup.