My Very Own Basic but Yummy Pizza Sauce

Something basic that I can make from my own food storage.

• Ready In: 3 hrs 5 mins
• Yields: 3 medium pizzas' worth (I sauce mine lightly)

Ingredients

• 1 (8 ounce) can tomato sauce
• 1 (6 ounce) can tomato paste
• 2  teaspoons basil
• 1  teaspoon Greek oregano
• 2  teaspoons  garlic salt
• 2  teaspoons onion powder
• 1  tablespoon parsley (fresh, if you can get it)

Directions

1. Fold everything together in a bowl. When baking the pizza, the sauce will cook adequately. Make this up before you start your pizza dough, and let the sauce sit in the fridge. By the time your pizza is ready to be topped, the flavors will have blended.
2. This freezes well.