My Very Famous Greek Village Steak Seasoning
- Reviews 3
Ready In: 2 mins
Serves: 6
Yields: 1/2 cup
Ingredients
- 1⁄2 cup dried oregano
- 3 -4 tablespoons garlic powder
- salt
- ground pepper
Directions
- Put oregano into a bowl.
- Tip salt in to the oregano, and mix it till when you dip your finger in and taste it, it is just salty enough for your liking.
- Add remaining ingredients (you can add as much or as little ground pepper as you like for your taste).
- Store it in a jar in fridge.
- Then, when you come home from work exhausted, you just sprinkle it on your meat, chicken, fish or potatoes, and grill it.
- You can brush the food with olive oil before you put the seasoning if you want, this makes it moister. Enjoy! Opa!
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