My Version of Fried Squash
- Reviews 2
Ready In: 20 mins
Serves: 4
Ingredients
- 3 -4 yellow squash, sliced
- 2 eggs, slightly beaten
- 1⁄4 cup buttermilk
- 1⁄4 cup 2% low-fat milk
- 1⁄4 teaspoon black pepper
- 1⁄2 teaspoon salt
- 8 ounces panko breadcrumbs
- canola oil (for frying)
Directions
- In a large skillet or electric skillet, heat about a 1/4 of a inch deep of oil.
- In a bowl,add egg, buttermilk and 2% milk, salt and pepper and mix well. Set aside.
- In another bowl add panko bread crumbs, set aside.
- Slice yellow squash to your desired thickness and place slices in the milk mixture and coat well.
- Dip one slice of squash into bread crumbs and place in heated oil. Make sure you lay the squash in a single layer to fry. Repeat process til you fill the skillet.
- Brown one side on medium heat for 3-4 minutes and turn to brown other side of squash for another 3-4 minutes or until tender.
- Drain on paper towel and serve.
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