My Unstuffed Cabbage

I think once upon a time I followed a recipe but I can't find one that matches what's in my head anywhere. My 14yo (THE PICKY ONE) says this is her FAVORITE dish. THAT is the biggest compliment of all. :) This recipe served the 4 of us, including 2nd helpings, with not a lot left over.

• Ready In: 45 mins
• Serves: 8-10

Ingredients

• 2  tablespoons  vegetable oil
• 1  cup  chopped yellow onion
• 1  lb  bulk italian sweet sausage
• 1  lb  bulk italian hot sausage
• 1  cup white rice (not instant)
• 28  ounces crushed tomatoes
• 2  cups chicken broth
• 1  cup raisins
• 1⁄3 cup brown sugar
• 1⁄2 cup cider vinegar
• 1  teaspoon  salt & pepper
• 1  small cabbage (8-12c chopped)

Directions

1. Heat oil in 4qt. Dutch oven. Add onion & sausage; cook until meat is cooked, breaking it up into small bits.
2. Add rice, tomatoes & chicken broth. Stir well to combine & simmer 15 minutes.
3. Add raisins, brown sugar, vinegar, salt & pepper. Stir well.
4. Add cabbage & stir well to combine. Cover pot & simmer on low 10-15 minutes or until rice is tender and cabbage is tender-crisp.
5. Stir again & serve. Enjoy!