My Tomato Romano Soup

This is very tasty. Sort of a "Grown-Up" verson... I gave it 5 stars!

• Ready In: 1 hr 5 mins
• Serves: 6-8

Ingredients

• 1⁄4 cup butter
• 3  cups onions (minced)
• 2  garlic cloves (minced)
• 4 (28 ounce) cans chopped tomatoes (drained well)
• 1  teaspoon dried rosemary
• 1  teaspoon dried basil
• 1⁄2 teaspoon honey
• 6  tablespoons dry sherry
• 1⁄2 lb cream cheese (softened)
• 1⁄2 lb pecorino romano cheese (grated)
•  salt & fresh ground pepper (to taste)

Directions

1. Heat butter in a pot.
2. Add onions and garlic. Saute 5 minutes.
3. Add the tomatoes, rosemary, basil, honey and sherry. Bring to a boil. Redcue. Cover. Simmer 30 minutes.
4. Puree in batches. Return to pot.
5. Whisk in the cheeses until blended and creamy.
6. Heat through. Season.