My Three Bean Salad-No Sugar
Ready In: 15 mins
Serves: 6
Ingredients
- 1 lb fresh green beans, trimmed
- 1 (15 ounce) can dark red kidney beans, drained and rinsed
- 1 (15 ounce) can garbanzo beans, drained and rinsed
- 1⁄2 red bell pepper, diced
- 2 scallions, thinly sliced
- 1 tablespoon fresh basil, chopped
- 1 teaspoon dried oregano
- 1⁄2 teaspoon black pepper
- 1⁄2 teaspoon garlic powder
- 1 teaspoon salt
- 1⁄4 cup olive oil
- 1⁄3 cup red wine vinegar
- 1⁄4 teaspoon hot sauce
Directions
- Bring a bot of water to a boil. Cut green beans in thirds and add to boiling water. Cook until tender, about 5 minutes.
- In a large bowl whisk together the basil, oregano, pepper, garlic, salt, oil, vinegar and hot sauce.
- Drian the green beans and rinse in cold water.
- Add the beans, bell pepper, and scallions.
- Allow salad to marinate 4-24 hours.
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