My Tatertot Hotdish

The "no onion or mushroom" version of tater tot hotdish- the way my family likes it:)

• Ready In: 45 mins
• Serves: 6-8

Ingredients

• 1  lb ground beef
• 1 (10 1/2ounce) can  cream of potato soup
• 1 (10 1/2ounce) can  cream of chicken soup
• 1 (8 ounce) can corn
• 1 (8 ounce) can green beans
•  salt and pepper
• 1  teaspoon onion powder
• 1⁄4 teaspoon garlic powder
• 4  ounces monterey jack cheese
• 16  ounces  tater tots

Directions

1. Brown hamburger. Drain.
2. Mix all ingredients together except tater tots.
3. Pour mixture into 9x13 pan and top with tater tots.
4. Bake at 375 for 30 minutes or until heated through.
5. Can also be made in crock pot on low for 3-4 hours.