My Tasty Potato Salad

This recipe is a healthier version of other potato salads.

• Ready In: 30 mins
• Serves: 8-10

Ingredients

• 4  large potatoes
• 1⁄2 cup  olive oil mayonnaise
• 2  tablespoons yellow mustard
• 1⁄2 cup pickle juice
• 1⁄2 cup onion, chopped
• 4  hard-boiled eggs, chopped
• 1 1⁄2 cups pickles, chopped
• 2  teaspoons salt
• 2  teaspoons  garlic salt
• 1  teaspoon black pepper

Directions

1. Peel and dice potatoes to 1 inch cubes.
2. Cook potatoes till done.
3. Drain and let cool. (putting in fridge or freezer and stirring occasionally will speed process).
4. Stir ingredients together and season to taste.