My Tasty Macaroni Salad

This is the macaroni salad that I grew up eating.

• Ready In: 30 mins
• Serves: 8-10

Ingredients

• 16  ounces elbow macaroni (uncooked)
• 1⁄2 cup  olive oil mayonnaise
• 1 1⁄2 cups pickles, chopped
• 1⁄2 cup onion, chopped
• 1  cup black olives, chopped
• 1⁄4 cup pickle juice
• 2  teaspoons salt
• 2  teaspoons  garlic salt
• 1  teaspoon black pepper

Directions

1. Cook macaroni till done.
2. Cool macaoni with cold water and completely drain.
3. Add all ingredients together and season to taste.