My Take on Mom's Meatloaf

this recipe was in Healthy Cooking Magazine September 2009

• Ready In: 50 mins
• Serves: 4-6

Ingredients

• 1  egg white
• 1  tablespoon  steak sauce
• 1  tablespoon Worcestershire sauce
• 5  medium mushrooms, chopped
• 1⁄2 cup  breadcrumbs
• 1⁄3 cup  finely chopped sweet onion
• 2  tablespoons  grated parmesan cheese
• 2  garlic cloves, minced
• 1  teaspoon dried sage
• 1⁄2 teaspoon pepper
• 1⁄2 teaspoon salt
• 1  lb lean ground beef

Directions

1. In a large bowl, combine the first 11 ingredients. Crumble beef over mixture and mix well. Shape into loaf; place in a 11-in x 7 in baking dish with cooking spray.
2. bake uncovered, at 350 degrees for 35-40 min or until no pink remains an a meat thermometer reads 160 degrees. Let stand for 10 minutes before slicing.