My Sweet Potato Casserole

I have been threatened with life and limb to bring this to all family get-togethers!!! Never an spot of it left.

• Ready In: 50 mins
• Serves: 15-20

Ingredients

• 3 (60 ounce) cans sweet potatoes or 3 (60 ounce) cans  yams
• 2  cups sugar
• 1  cup butter (Softened)
• 2  eggs

• Topping

• 1⁄4 cup butter (Melted)
• 1  cup flour
• 1⁄2 cup brown sugar
• 1 -2  cup  chopped pecans or 1 -2  cup walnuts

Directions

1. Preheat oven to 350 degrees.
2. In a LARGE bowl, combine sweet potatoes, sugar,eggs, and softened butter. Mix on low with electric mixer, increasing speed as chunks get smaller. Should be really creamy texture.
3. In a separate bowl, mix melted butter with flour, brown sugar, and nuts until moist and even.
4. Spread sweet potato mixture into a 13"x9" pan, evenly coat top of sweet potatoes with nut mixture.
5. Bake at 350 for 35-40 minutes until topping has crisped.