My Sweet and Sour Chicken

This is so good. We love to eat it with hot sticky steamed white rice. Jasmine rice is our favorite.

• Ready In: 2 hrs 15 mins
• Serves: 8

Ingredients

• 8  skinless chicken breasts
• 1  egg
• 1  cup cornstarch
• 1  cup  oil

• Sauce

• 3  cups sugar
• 1⁄2 cup vinegar
• 1  cup chicken broth
• 1  cup ketchup
• 1⁄4 cup soy sauce

Directions

1. Dip chicken in beaten egg, then cornstarch, fry in hot oil until golden brown.
2. Place in casserole dish.
3. Mix sauce well and pour over chicken and bake for 2 hours at 325*.