My Super Fast Crispy Potatoes
- Reviews 1
Ready In: 10 mins
Serves: 1
Yields: 1 potato
Ingredients
- 1 red potatoes
- chili powder
- garlic powder
- salt
- pepper
- italian seasoning
- cooking spray
Directions
- Preheat oven on Broil.
- Scrub potato, do not peel. Pierce a few times with fork.
- Microwave on high for 4-6 minutes until just tender. This greatly depends on your microwave and the size of the potato so you may want to check at least the first time you do this.
- Let cool enough so you can touch it and slice about 1/4-1/2 inch thick.
- Line cookie sheet with foil and spray with cooking spray.
- Lay out potato slices and sprinkle liberally with the suggested spices. I find that this mix works best.
- Place under broiler for about 5 minutes or until the skin is crispy and tops are getting brown.
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