My Super Easy Microwave Omelette

Who says you have to spend a long time cooking a tasty, healthy, filling breakfast? Not me! You can easily double this recipe, just use a bigger bowl. Feel free to change up ingredients too; these are just my personal favourites. The red sauce in the pictures is just something I blended up with fresh tomatoes, etc. You can use whatever you want with this versatile dish.

• Ready In: 3 mins
• Serves: 1
• Yields: 1 small omelette

Ingredients

• 1  egg
• 2  tablespoons skim milk (doesn't have to be skim)
• 1  mushroom
• 1  pinch chili powder
• 1  pinch salt
• 1  pinch ground black pepper
•  fresh parsley (optional)
•  marinara sauce (optional)

Directions

1. Cut mushroom into chunks and fry until tender. Alternately use canned mushrooms.
2. Rinse microwave safe bowl with cold water.
3. Combine egg, milk, chili powder, salt, and pepper. Beat with fork until frothy.
4. Sprinkle with mushrooms.
5. Cover with microwave safe plate or plastic wrap.
6. Cook 30-60 seconds on High in microwave until omelet starts to rise and look fluffy.
7. Put some tomato puree or your favorite pasta sauce on top and sprinkle with fresh parsley to serve.