My Super Easy 3 Leches Cake
Ready In: 1 hr 20 mins
Serves: 12
Yields: 1 cake
Ingredients
- 18 ounces butter recipe cake mix
- 3 eggs (or as called for by your cake mix)
- 1⁄3 cup oil (or as called for by your cake mix)
- 1 1⁄3 cups water (or as called for by your cake mix)
- 1⁄4 cup dark rum
- 12 ounces evaporated milk
- 8 ounces sweetened condensed milk
- 1 cup whole milk
- 1 (12 ounce) container Cool Whip
Directions
- Make the cake recipe as directed, add the rum to the mix.
- Bake the cake in a rectangular glass dish preferably, you don't have to grease it.
- Mix the evaporated milk, condensed milk and whole milk.
- When the cake is still hot, poke it with a fork and pour the milk mix on the cake slowly until is all absorbed.
- Put the cake in the refrigerator until is cold.
- Spread the Cool whip on the cake and serve it in squares.
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