My Sunday Meatballs
- Reviews 4
Ready In: 16 mins
Serves: 4-6
Yields: 24 meatballs
Ingredients
- 1⁄2 cup olive oil
- 1 lb ground beef
- 1⁄2 lb ground pork
- 1⁄2 cup grated romano cheese
- 1⁄4 cup onion, finely minced
- 1⁄2 cup seasoned bread crumbs
- 1⁄4 cup dried parsley
- 1 tablespoon garlic powder
- salt and pepper
Directions
- in a large bowl, combine all ingredients.
- pat into 1-inch meatballs.
- fry in olive oil until browned, approximately 3 minutes per side.
- add to your favorite sauce recipe.
- ENJOY!
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