My Spinach Salad

This is really fancy and delicious... Great for a dinner party!

• Ready In: 10 mins
• Serves: 4-6

Ingredients

• 2  blood oranges (peeled, sectioned, juice reserved)
• 1  garlic clove (minced)
• 2  teaspoons Dijon mustard
• 3  tablespoons sherry wine vinegar
•  salt & fresh ground pepper (to taste)
• 6  tablespoons hazelnut oil
• 1 (10 ounce) package spinach (destemmed, torn)
• 1 1⁄2 cups fresh corn (cooked, removed from cob)
• 1 1⁄2 cups  macadamia nuts (chopped coarse, toasted)

Directions

1. Prepare oranges.
2. Place juice in a bowl.
3. Whisk in the garlic, dijon, vinegar, salt, pepper and oil until emulsified.
4. Toss oranges with the spinach, corn, nuts and dressing.
5. Serve immediately.