My Special Meatloaf Recipe

I think I'm incapable of following a recipe as it is written, this meatloaf recipe is the result of that habit. I started with a different recipe and tweaked it so much that it doesn't even resemble the original anymore, lol. Hope you enjoy it as much as I do. I sometimes use ground venison instead of beef. Makes great stuffed pepper filling too.

• Ready In: 1 hr 15 mins
• Serves: 8
• Yields: 1 LARGE meatloaf

Ingredients

• 1 1⁄4 lbs ground beef
• 1  lb ground pork
• 1⁄3 cup cornmeal, i actually use maseca but it won't recognize that ingredient
• 2  eggs
• 1  medium  white onion, finely chopped
• 2  teaspoons seasoning salt, I use Adobo with cumin
• 1  teaspoon black pepper
• 8  tablespoons ketchup
• 1  cup  whole milk
• 1 (8 ounce) can  sweet corn, drained

• Sauce

• 8  tablespoons apple cider vinegar
• 8  tablespoons dark brown sugar, packed firm (to taste)
• 1  cup ketchup

Directions

1. Meatloaf: Combine meat loaf ingredients and place into meatloaf pan or regular loaf pan. I usually have a little left over because the pan I use is a small one. The excess I freeze for future use as stuffed pepper filling (there's usually enough for 2 peppers).
2. Smooth out top.
3. Sauce: Combine sauce ingredients and pour on top and sides of meatloaf.
4. Bake at 350°F about 1 hour to 1 hour 15 minutes or until done.