My Spanish Rice

A recipe of mine I turn back to quite often. I love the flavor of it and it doesn't take very long to put together. And only one pot to wash. I can sit and just eat a plate of this.

• Ready In: 15 mins
• Serves: 6-10

Ingredients

• 2 (8 ounce) cans tomato sauce
• 1⁄2 cup water
• 1⁄2 cup onion (Chopped)
• 1⁄3 cup green pepper (Chopped)
• 1⁄4 cup butter
• 1  teaspoon salt
• 1  teaspoon sugar
• 1⁄2 teaspoon dry mustard
• 1 1⁄3 cups Minute Rice

Directions

1. Bring everything but rice to a boil.
2. Stir in rice and cover. Take off heat and let stand for 5 minutes. Stir before serving.