My Shrimp De Jonghe

I love Shrimp De Jonghe. This one is FAB!

• Ready In: 35 mins
• Serves: 4

Ingredients

• 1⁄4 cup  peanut oil
• 1⁄2 cup  flaked unsweetened coconut
• 1⁄4 cup  breadcrumbs
• 3  tablespoons parsley (minced)
• 1  tablespoon garlic (minced)
• 3⁄4 teaspoon salt
• 1⁄4 teaspoon paprika
• 1⁄4 teaspoon cayenne
• 2  lbs shrimp (peeled, deviened)
• 1⁄2 cup dry sherry

Directions

1. Heat oven 400.
2. Combine the oil, coconut, breadcrumbs, parsley, garlic, salt, paprika and cayenne.
3. Reserve 1/4 cup. Toss rest with shrimp to coat.
4. Pour sherry in a sprayed 9x13 baking dish.
5. Add shrimp.
6. Scatter on remaining mix.
7. Bake 15 minutes.