My Shortbread Cookies
- Reviews 1
Ready In: 20 mins
Serves: 20
Yields: 20 cookies
Ingredients
- 1 cup unsalted butter
- 3 tablespoons cream
- 1⁄2 teaspoon vanilla
- 1 1⁄2 cups cake flour
- 2⁄3 cup icing sugar
- 10 teaspoons strawberry jam
Directions
- Preheat oven 360.
- In a mixer stand on 2 or 4, cream butter and vanilla, then add in the cream. I do this for about 5 minutes to get creamy texture.
- On stir or lowest stand setting, Add in the cake flour, icing sugar. Combine until you get a smooth creamy dough.
- Spoon 2 teaspoons of dough on a parchment line pan. With a clean finger tip, poke a well in the middle of the cookie, spoon 1/2 teaspoon or less bit in of your favorite jam.
- Bake for about 10-12 minutes until edges begin to get golden brown, like in my picture!
- Enjoy! :).
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