My Secret Tabouli
- Reviews 1
Ready In: 3 hrs 30 mins
Serves: 12
Ingredients
- 2 cups whole dry wheat berries
- 1 quart boiling water
- 1 (4 ounce) can ripe black olives
- 2 cups fresh parsley, minced
- 1⁄4 cup mint, minced
- 1 cup fresh spinach, coarsely chopped
- 1 small red onion, finely chopped
- 2 -3 garlic cloves, finely minced
- 1⁄2 cup sun-dried tomato, soaked and chopped
- 1⁄2 cup lemon juice
- 1 teaspoon soy sauce
- 1⁄4 cup extra virgin olive oil
- 1 teaspoon salt
Directions
- Cook wheat berries at a high simmer for about 2 hours. This goes a little faster if you soak them overnight.
- Drain remaining water and run the wheat under cold water for a couple of minutes.
- Strain and set aside (storing the wheat in the fridge to cool them down while you proceed with the next step is a good idea).
- Chop olives, parsley, mint, spinach, onion, garlic and tomatoes; put all ingredients in large bowl.
- Add the wheat berries to bowl.
- Add lemon juice, soy sauce and olive oil.
- Mix together well.
- Add salt to taste.
- Enjoy!
- This recipe keeps in the fridge for a least a week if needed. Just add a little lemon juice, if needed. This is a great recipe to make ahead for parties.
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