My Salmon Patties

These are the best tasting salmon patties I have ever eaten! Another traditional recipe that has been handed down for years and years. Delicious!!!

• Ready In: 30 mins
• Serves: 4-6

Ingredients

• 1 (14 3/4ounce) can pink salmon
• 2  eggs
• 1  yellow sweet onion, diced
• 1 -2  tablespoon mustard
• 1⁄4 cup flour
• 1⁄4 cup cornmeal
•  canola oil or   vegetable oil
•  salt & pepper

Directions

1. Mix together all ingredients.
2. (*I usually de-bone my salmon, but you don't have to, I just like it better that way.*).
3. Add canola or vegetable oil to pan/skillet and turn to about medium on the stovetop or a little higher than medium.
4. Make mixture into patties and add to pan.
5. Cook till crispy.