My Red Salsa Dip

Ethnic Salsa

• Ready In: 15 mins
• Yields: 2-4

Ingredients

• 1  lb tomatoes, seeded and chopped
• 1⁄2 cup green onion, finely chopped
• 1  teaspoon garlic, minced
• 2  tablespoons  jalapeno peppers, finely chopped
• 1⁄4 cup cilantro, chopped
• 1⁄2 teaspoon salt
• 1  lime, juice of, only

Directions

1. Drain off excess juices from tomatoes; combine with other ingredients. The heat of the salsa will depend on the type and amount of hot pepper you choose. Serve with tortilla chips. Each 2 Tbsp serving contains 8 calories and 0 grams fat.