My Ranch Macaroni Salad

I just threw this together on the fly, using some leftover salad ingredients that I had pre-cut for dinner last night, and it tasted so very yummy I just have to share it! I have to say, I am not positive about the measures, I didn't measure it.

• Ready In: 30 mins
• Serves: 4-5

Ingredients

• 1⁄2 lb elbow macaroni
• 1⁄2 cucumber, sliced and quartered
• 1⁄2 cup celery, sliced
• 1⁄4 cup carrot, grated
• 1 (10 ounce) can chicken
• 1⁄4 cup bacon bits
• 1⁄3 cup mayonnaise
• 4  tablespoons  ranch dressing

Directions

1. Boil the macaroni and drain. (when I'm in a hurry, I put the cooling macaroni in the freezer in a bowl.).
2. In a large bowl, mix together the vegetables, mayo and dressing. (If you wish to season do it now, I tend not to season it because the ranch flavor is what I like.).
3. After the macaroni is cool enough, mix together, and enjoy it heartily!
4. *There are a few times when I have actually eaten this slightly warm because I couldn't wait for it to cool all the way! It still tastes good that way too!