My Ranch Cheddar Mashed Potatoes

Another one of my made up creations. Love these! I guessed on the serving size.

• Ready In: 45 mins
• Serves: 6

Ingredients

• 2 1⁄2 lbs yukon gold potatoes, peeled and cut in half
• 1 (1 ounce) envelope  dry ranch dressing mix
• 6  ounces  shredded cheddar cheese
• 1⁄4 medium  vidalia onion, minced
• 1⁄4 cup real butter
• 1⁄4 cup milk (you can add more or less milk depending on consistency desired)
•  salt and pepper (to your liking)
• 3⁄4 cup  crushed  potato chips, for top (optional)

Directions

1. Preheat oven to 350 degrees.
2. Boil potatoes for about 15 minutes.
3. Drain& mash, add milk, butter, ranch mix, onion, salt& pepper and 1/2 the cheese.
4. mix well.
5. Pour into a greased casserole dish and top with remaining cheese and potato chips (optional).
6. Bake for 30 minutes.
7. Enjoy!
8. This also is good to make ahead and refrigerate.