My Pumpkin Soup

This freezes well and is great for lunch if you are following a Weight Watchers points plan as it has 0 points and for when you are short on points and time! :)

• Ready In: 25 mins
• Yields: 1 pot

Ingredients

• 1  kg fresh pumpkin (roughly chopped, butternut is best)
• 1  onion
• 2  garlic cloves
• 2  teaspoons  chicken stock
• 1  teaspoon  green  herb stock (optional)
• 1  teaspoon salt
•  ground black pepper

Directions

1. Put everything into a large pot and cover with water.
2. Boil until the pumpkin is soft.
3. Do NOT remove any water.
4. Using a stab mixer/blender, puree everything until smooth.
5. Sprinkle with chopped parsley if desired when serving.